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Featured Dishes
Traditional Chilean favourites, handmade in Adelaide


EMPANADAS
Oven-baked pastry filled with seasoned beef, onion, egg and olives.
Pre-order for 18 & 19 September
PASTEL DE CHOCLO
A traditional Chilean corn pie with savoury beef filling, egg and olives.
Pre-order for 18 & 19 September
Questions? We’re here to help.
For order enquiries or general questions, send us a message below.
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